Chinese Food
All Recipes
Fried noodles
I want to eat noodles at noon. There is no noodles left. I have to do it myself.
Lazy quick noodles
I wake up hungry in the morning and don't want to go out to buy breakfast. I want to quickly make a snack to deal with it.
Xi'an steamed bun with preserved meat
Please read it carefully. I'll go over the package meeting in detail.
Appetizer
Wash the old leaves in the earthen basin. The flavor overflows the Qiong pulp ～～
Mom's savory noodles
I used to do it at home. My mother always did it. Later, I went abroad to school and made it for myself. My best friend in Shaanxi praised me very much. Cheding is still a skill that tests patience. It's hard to get off work early. I wash it slo... ...
Healthy breakfast okra omelet
Eating breakfast is the happiest thing. Okra is not only good for your health, but also good for your eggs. It's delicious and full of vitality all day long ❤️
Self made cold skin wash free face plate
The story behind it is that I want to eat
Fried oil cake
As a girl in the northwest, she is fond of oil cakes
Pure diet, Japanese style clear soup, black winter noodles
I don't want to cook in a busy working day. What can I have at night? Why not come and bowl Udon noodles? Simple and quick Kwai is still very delicious. This recipe uses pure food seasoning. It doesn't contain monosodium glutamate and additives.... ...
Stir fried shredded pork with green pepper
Poetry is not as good as a bowl of noodles in the distance. The southern childhood tradition rarely has spicy food. When I was a child, my memory of chili only came from my mother's purchase of this kind of non spicy green pepper. Now the more a... ...
Mushroom naked oats fish
My friend gave me a bag of naked oats. Recently, I have been tossing about naked oats. I started to try this hard-earned bag of naked oats flour. I didn't expect to become addicted when I ate it. Now I'm a little reluctant to eat it. Because in ... ...
Rub the taro with scallion oil
I've always wanted to try this potato wipe. I like the name at the beginning. It's so funny. It's a pure northern dialect. It's very kind. It's also very healthy. It avoids frying and frying. It's not so heavy for people to eat. This time, we ar... ...
Xi'an mutton bun
I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...
Stewed mutton with hemp
What about the surplus of mutton soup and dough? Let's try this stewed mutton and hemp. It's nutritious. It's thick with rotten meat and soup. What's the flavor? Please refer to mutton soup for cooking-
Qishan saozi noodles
Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.
Fried noodles with three silk matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
